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| Mariachi Restaurant |  | |
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| Ceviche de Pescado |
$8.95 |
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| Tender white fish, marinated with lime juice, onions,peppers, cilantro and spices | ||||||||||
| Queso Fundido con Chorizo |
$6.95 |
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| Monterey Cheeseand chorizo sausage fondue served piping hot with flour tortillas | ||||||||||
| Mussels al Jengibre |
$9.95 |
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| Mussels in a sherry wine with ginger, garlic and spices | ||||||||||
| Nachos |
$4.95 |
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| Corn tortillas covered with beans and melted cheese, served with guacamole, sour cream, pico de gallo | ||||||||||
| Quesadilla |
$6.95 |
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| Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo | ||||||||||
| Platanos |
$3.95 |
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| Ripe plantations fried to perfection served with sour cream | ||||||||||
| Tamales de Pollo |
$4.95 |
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| Corn meal stuffed with chicken nad pico de gallo | ||||||||||
| Guacamole and chips |
$3.95 |
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| Avocado dip | ||||||||||
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| Sopa de Mariscos |
$11.95 |
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| A delightful seafood broth with fresh shrimp, scallops, squid and mussels. | ||||||||||
| Cremita de Cangrejo |
$7.95 |
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| Cream of crab soup | ||||||||||
| Sopa de Lima |
$3.95 |
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| A native Yucatan soup made with rich chicken broth shredded chicken and lime. | ||||||||||
| Gazpacho |
$4.95 |
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| A mix of fresh vegetables, tomato juice, and olive oil seasoned to perfection. | ||||||||||
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| Ensalada de Guacamole |
$6.95 |
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| Fresh guacamole salad garnished with tomatoes, radishes, and egg wedges | ||||||||||
| Ensalada de la Casa |
$4.95 |
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| Fresh greens topped with tomaatoes, cucumbers, onions, radishes and sliced avocado | ||||||||||
| Ensalada Brasilena |
$5.95 |
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| Lettuce, tomato, heaarts of palm, red onions, eggs, and a house dressing | ||||||||||
| Ensalada Mediterranea |
$6.95 |
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| Lettuce, tomaatoes, onions, cucumbers, green peppers, feta cheese, and black olives | ||||||||||
| Ensalada de Atun |
$6.95 |
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| White tuna fish salad on a bed of lettuce, tomatoes, fresh diced grilled chicken breast, hard boiled eggs served with a vinaigrette | ||||||||||
| Ensalada Primavera |
$6.95 |
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| Large shell filled with steamed garden vegetables, black beans, ranchero sauce, topped with shredded cheese | ||||||||||
| Ensalada Fiesta |
$7.95 |
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| Flour tortilla shell filled with lettuce, pinto beans, chicken, pico de gallo, guacamole, shredded cheese and sour cream | ||||||||||
| Ensalada de Mariscos |
$10.95 |
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| Fresh lettuce topped with shrimp, ceviche, hard boiled eggs, sliced tomatoes nad avocado served with ouse dressing. | ||||||||||
| Ensalada Santa Cruz |
$8.95 |
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| Frsh sliced grilled chicken breast served on a bed of greens, garnished with cucumbers, sliced tomatoes, and avocado. | ||||||||||
| Ensalada de Salmon |
$9.95 |
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| Grilled salmon over a bed of greens, cucumbers, tomatoes, hearts of palm, and avocado | ||||||||||
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| Chiles Rellenos |
$9.95 |
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| Fresh green poblano peppers, one filled with cheese and one with seasoned beef dipped in a egg batter and lightly fried served with beans, rice and pico de gallo | ||||||||||
| Plato Montezuma |
$9.95 |
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| A combination of one beef taco, chicken taco, and one cheese enchilada with rice, beans, sour cream, and pico de gallo | ||||||||||
| Plato de Tamales |
$8.95 |
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| Two corn meal tamales stuffed with chicken and served with rice, beans, and pico de gallo | ||||||||||
