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| Red Lobster |  | |
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| Chilled Jumbo Shrimp Cocktail |
$9.30 |
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| Six jumbo shrimp served with cocktail sauce | ||||||||||
| New England Seafood Sampler |
$11.99 |
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| Lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips | ||||||||||
| Create your own appetizer combo |
$8.70 |
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| Choose any two: Crispy Calamari and vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks | ||||||||||
| Create your own appetizer combo |
$11.10 |
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| Choose any three: Crispy Calamari and vegetables, CLam Strips, Chicken Breast Strips, Mozzarella Cheesesticks. | ||||||||||
| Ultimate Fondue |
$9.59 |
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| Shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl | ||||||||||
| Parrot Bay Jumbo Coconut Shrimp |
$9.59 |
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| Hand dipped coconut and Captain Morgan's Parrot Bay Rum batter, then fried to a golden brown. Served with pina colada sauce | ||||||||||
| Chrispy Calamari and vegetables |
$9.00 |
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| A generous portion of hand-breaded, golden fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch | ||||||||||
| Chicken Breast Strips |
$8.39 |
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| Lightly breaded and fried to a golden brown. Served with honey mustard. | ||||||||||
| Southwestern Lobster Rolls |
$9.00 |
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| Crisp fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five cheese blend. | ||||||||||
| Lobster Pizza |
$10.79 |
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| A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil. | ||||||||||
| Lobster, Crab and Seafood Stuffed Mushrooms |
$9.59 |
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| Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked until golden brown. | ||||||||||
| Mozzarella Cheesesticks |
$7.80 |
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| Served with tangy marinara | ||||||||||
| Hand Shucked Oysters on the half shell |
$0.00 |
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| Raw or steamed Ameripure oysters served with cocktail sauce. Seasonal | ||||||||||
| Lobster, Artichoke and Seafood Dip |
$10.20 |
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| A creamy three cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with chips and fresh pico de gallo. | ||||||||||
| Pan-Seared Crab Cakes |
$10.50 |
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| Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Drizzled with remoulade sauce | ||||||||||
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| New England Clam Chowder |
$0.00 |
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| Cup or Bowl | ||||||||||
| Bayou Seafood Gumbo |
$0.00 |
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| With Andouille sausage. Cup or Bowl | ||||||||||
| Lobster Bisque |
$0.00 |
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| Cup or Bowl | ||||||||||
| Seafood Caesar Salad |
$13.80 |
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| Maine and langostino lobster with shrimp served warm over crisp romaine with Carsar dressing and Parmesan cheese | ||||||||||
| Apple-Walnut Chicken Salad |
$11.99 |
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| Field greens, warm grilled chicken, red bell peppers, sun-dried tomatoes, apples, toasted walnuts and blue cheese with balsamic vinaigrette | ||||||||||
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| Seaside Shrimp Trio |
$20.39 |
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| A generous sampling of Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo. | ||||||||||
| Ultimate Feast |
$28.20 |
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| A tender Maine lobster tail, steamed snow crabs legs, garlic shrimp scampi and shrimp. | ||||||||||
| Admiral Feast |
$20.10 |
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| Shrimp,bay scallops, clam strips and flounder fried to a golden brown | ||||||||||
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| Choose any Two |
$19.19 |
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| Garlic Grilled Jumbo Shrimp, Seafood Stuffed Flounder, Parrot Bay Jumbo Coconut Shrimp, Walt's Favorite Shrimp, Grilled Salmon, Shrimp Linguini Alfredo, Crab Linguini Alfredo, Garlic Shrimp Scampi, Steamed Snow Crab Legs, Grilled Sirloin Steak (additional cost) | ||||||||||
| Choose any Three |
$23.99 |
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| same items as the "Choose two". | ||||||||||
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| Spicy Asian-Garlic Jumbo Shrimp |
$17.40 |
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| Fire-grilled jumbo shrimp skewers, topped with a spicy Asian-garlic glaze over fresh broccoli | ||||||||||
| Tequila-Lime Jumbo Shrimp |
$17.40 |
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| A pair of jumbo shrimp skewers, fire-grilled with southwestern seasonings and topped with tequila-lime sauce and fresh pico de gallo over wild rice pilaf | ||||||||||
| Crunchy Popcorn Shrimp |
$11.99 |
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| Bite size shrimp fried until golden brown | ||||||||||
| Garlic-Grilled Jumbo Shrimp |
$17.10 |
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| Two skewers of jumbo shrimp brushed with a savory garlic herb marinade and grilled to perfection. Served with fresh broccoli | ||||||||||
| Walts Favorite Shrimp |
$15.90 |
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| Hand-breaded butterflied shrimp fried to a golden brown | ||||||||||
| Parrot Bay Jumbo Coconut Shrimp |
$15.90 |
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| Hand dipped in coconut and Captain Morgan's Parrot Bay Rum batter, then fried to a golden brown. Served with pina colada sauce. | ||||||||||
| Shrimp Your Way |
$13.50 |
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| Any Two! Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. | ||||||||||
| Shrimp Your Way |
$17.70 |
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| Any Three! Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. | ||||||||||
| Shrimp Linguini Alfredo |
$0.00 |
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| Available in Half or Full Portion. Tender shrimp tossed in a garlic Parmesan cream sauce on a bed of linguini | ||||||||||
| Maui Luau Shrimp and Salmon |
$19.19 |
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| Skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple. | ||||||||||
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| Chef's Signature Lobster and Shrimp Pasta |
$0.00 |
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| Available in half and full portion. Maine Lobster and tender shrimp tossed with fresh asparagus and tomatoes in a creamy white wine and lobster butter sauce over linguini | ||||||||||
| Snow Crab Legs |
$20.39 |
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| 1 pound, steamed and served wwith melted butter. | ||||||||||
| Lobster and Seafood Mixed Grill |
$28.79 |
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| A MAine Lobster Tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a white wine and butter sauce, over wild rice pilaf. | ||||||||||
| Crab Linguini Alfredo |
$0.00 |
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| Available in half or full portions. Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini. | ||||||||||
| Rock Lobster Tail |
$34.79 |
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| Prepared oven-broiled and served fluffed on trhe shell. | ||||||||||
| North Pacific King Crab Legs |
$32.39 |
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| 1.5 pounds, steamed and served with melted butter | ||||||||||
| Live Maine Lobster |
$0.00 |
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| Live Maine Lobsters are served steamed or broiled with crab and seafood stuffing. MARKET PRICE. | ||||||||||
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| Classic Fried Seafood Platter |
$16.20 |
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| Popcorn shrimp, fish fillets, seafood-and crab cakes and clam strips | ||||||||||
| Farm-Raised Catfish |
$12.90 |
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| Prepared blackened or golden-fried | ||||||||||
| Seafood-Stuffed Flounder |
$14.39 |
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| Twin fillets baked with crab-and-seafood stuffing. | ||||||||||
| Broiled Seafood Platter |
$16.79 |
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| Tender bat scallops, garlic shrimp scampi and stuffed flounder | ||||||||||
| Flounder |
$12.90 |
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| Prepared oven-broiled or golden fried. | ||||||||||
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| Steak Lobster and Shrimp Oscar |
$27.30 |
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| Chef's twist on a classic with a fire-grilled New York strip topped with Maine lobster meat, tender shrimp and fresh asparagus in a creamy white wine and lobster butter sauce. Served over mashed potatoes | ||||||||||
| Classic Steak and Shrimp |
$0.00 |
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| Sirloin or New York Strip Fire-grilled steak with hand-breaded shrimp. | ||||||||||
| Steak and Rock Lobster Tail |
$0.00 |
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| Sirloin or New York Strip. Rock Lobster tail paired with your choioce of a seasoned, grilled center-cut sirloin or N.Y. Strip steak | ||||||||||
| Grilled Center-Cut New York Strip Steak |
$20.10 |
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| Lightly seasoned and prepared to your liking | ||||||||||
| Honey BBQ Shrimp and Chicken |
$19.19 |
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| Jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ rubbed chicken breast and mashed potatoes. Garnished with fresh pico de gallo. | ||||||||||
| Cajun Chicken Linguini Alfredo |
$0.00 |
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| Available in half or full portion. Spicy tender chicken breast tossed in a garlic Parmesan cream sauce on a bed of linguini. | ||||||||||
| Grilled Chicken Breast |
$13.50 |
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| Marinated in tangy balsamic vinaigrette and fire-grilled. Served over wild rice pilaf. | ||||||||||
| Aztec Chicken |
$16.20 |
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| Fire-grilled, chipotle BBQ-rubbed chicken breast topped with tequila-lime sauce, sour cream and fresh pico de gallo. Served with fresh broccoli | ||||||||||
