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| Captains Feast |
$11.94 |
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| 2 eggs any style served with grilled or fried tilapia fish | ||||||||||
| Fishermans Feast |
$17.94 |
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| 2 eggs any style with 12 oz New York Strip steak grilled to your specifications | ||||||||||
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| 2 Eggs any style |
$5.10 |
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| 3 Eggs any style |
$6.60 |
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| Western Shore Omelet |
$8.34 |
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| Ham, onions, peppers and diced tomatoes, cheddar cheese | ||||||||||
| Denver Omelet |
$8.34 |
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| Onions, peppers, ham and cheddar cheese | ||||||||||
| Inlet Ham & Cheese Omelet |
$8.34 |
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| Big Fat Greek Omelet |
$8.34 |
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| Feta & Spinach | ||||||||||
| Harbor Mushroom & Swiss Cheese Omelet |
$8.34 |
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| Pancakes |
$4.80 |
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| Three of our famous buttermilk pancakes | ||||||||||
| Belgian Waffle |
$5.70 |
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| A golden favorite | ||||||||||
| Texas French Toast |
$5.94 |
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| Our own Texas Toast served golden brown | ||||||||||
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| Bagel with cream cheese |
$2.34 |
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| English Muffins |
$2.34 |
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| Biscuit & Gravy |
$5.70 |
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| Full order | ||||||||||
| Biscuit & Gravy |
$3.30 |
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| Half order | ||||||||||
| 1/2 Cantaloupe |
$3.54 |
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| 1/2 Grapefruit |
$3.54 |
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| Toast |
$2.34 |
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| Cheese Grits |
$2.34 |
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| Hot Oatmeal |
$2.34 |
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| Smoked Ham |
$3.60 |
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| Bacon |
$3.00 |
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| Sausage |
$3.00 |
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| Corned Beef Hash |
$4.50 |
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| Hash Browns |
$3.30 |
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| Key Lime Pie |
$5.94 |
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| We use Nellie's Key Lime juice from Key West, and, of course, the original recipe. | ||||||||||
| Chocolate Suicide Cake |
$8.34 |
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| Are You Ready For This?? A true chocolate fix! Sprinkle of nuts on a chunk of chocolate over chocolate cake filled with lots of ground chocolate chips, cocoa, chocolate pudding and chocolate liqueur. | ||||||||||
| Raspberry Mango Cheesecake |
$7.14 |
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| Raspberry Mango Cheesecake topped with raspberry sauce, whipped cream and fresh fruit. | ||||||||||
| Banana Xango |
$6.90 |
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| Banana Caramel Cheesecake rolled in a pastry shell and deep fried. Topped with a white chocolate caramel sauce, whipped cream and fresh strawberries. | ||||||||||
| Birthday Cakes |
$14.39 |
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| Florida Fresh Shrimp Cocktail |
$10.79 |
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| Fresh large Florida shrimp! We steam 'em, clean 'em, and chill 'em. Served with cocktail sauce and lemon wedge. Gosh they're good! | ||||||||||
| "Cracked" Conch Fritters |
$10.79 |
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| Caribbean-style fritters. Served with our spicy island remaulade sauce. Delicious! | ||||||||||
| Fresh Fried Fish Fingers |
$10.79 |
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| Florida fresh fish strips fried to a golden brown, and served with our homemade tartar sauce and lemon wedge. | ||||||||||
| Bimini Bones |
$10.79 |
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| Half a slab of Caribbean style baby back pork ribs, slow-roasted and brushed with our honey-sweetened barbeque sauce. | ||||||||||
| Sesame Seared Ahi Tuna |
$14.39 |
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| Thinly sliced sushi grade Ahi Tuna lightly breaded with island bread crumbs, black sesame seeds and crushed red pepper, pan seared medium rare and served overy baby greens tossed with sesame brown sugar vinaigrette. | ||||||||||
| Calamari |
$10.79 |
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| Fresh, lightly breaded calamari fried to a golden brown. Served with our homemade tyger and marinara sauce. | ||||||||||
| Alaskan Snow Crab Clusters |
$0.00 |
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| Lightly steamed and served piping hot with drawn butter and lemon wedges. Season availability. | ||||||||||
| Cayman Island Coconut Shrimp |
$11.99 |
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| Six large white shrimp, hand dipped in a light batter, coated with shredded coconut and fried to a golden brown. Served with raspberry pepper and sweet marmalade sauces. | ||||||||||
| Voodoo Shrimp |
$10.79 |
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| Half pound fresh shrimp, steamed with spicy hot tropical seasoning. Served with drawn butter and lemon wedge. Hot as Haiti! | ||||||||||
| St. Croix Peel & East Shrimp |
$10.79 |
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| Half pound fresh shrimp lightly seasoned an steamed. Served with drawn butter and lemon wedge. | ||||||||||
| Angels on Horseback (6) |
$11.99 |
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| Plump fresh oysters wrapped in bacon. Lightly breaded and deep fried. Accompanied by bearnaise sauce. | ||||||||||
| Florida Fresh Gator Tail |
$11.99 |
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| Fresh gator tail lightly fried to a golden brown, served with our house honey mustard sauce. | ||||||||||
| Barbados Bacon Wrapped Shrimp (6) |
$11.99 |
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| Large wh ite shrimp seasoned and wrapped with tasty bacon, chargrilled and served with our house BBQ honey mustard sauce. | ||||||||||
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| Lighthouse Linda's Clam Chowder |
$0.00 |
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| Our version of creamy New England style chowder with a special ingredient that makes it the best! Cup $3.50, Bowl $4.99 | ||||||||||
| Sandbar Sally's Seafood Chowder |
$0.00 |
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| Sally's recipe for this popular tomato base fish chowder makes it legendary! Cup $3.50, Bowl $4.99 | ||||||||||
| Inlet Harbor Salad |
$8.39 |
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| Fresh cut field greens roma plum tomatoes, sliced black olives, cucumber rolls, red onion, and Feta cheese with our homemade sundried tomato basil vinaigrette, topped with thin sliced tortilla crisps. | ||||||||||
| House Salad |
$4.20 |
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| Caesar Salad |
$5.99 |
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| Grilled Chicken Salad |
$16.79 |
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| Tuna Salad |
$16.79 |
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| Shrimp Caesar Salad |
$16.79 |
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| St. Barts Blackened Chicken |
$14.39 |
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| Assorted market-fresh vegetables and greens are topped with strips of blackened chicken breast and served with choice of dressing. | ||||||||||
| Tuna Salad |
$16.79 |
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| Assorted market-fresh vegetables and greens are topped with strips of tuna and served with choice of dressing. | ||||||||||
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| Florida Fresh Catch of the Day |
$11.39 |
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| Our popular fish sandwich. Served on a toasted Kaiser roll and accompanied by our homemade tarter sauce and lemon wedge. | ||||||||||
| Caribbean Chicken Sandwich |
$11.70 |
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| Our marinated chicken breast seasoned and grilled to perfection. Served on a toasted kaiser roll. | ||||||||||
| Bay Island Reuben Fish Sandwich |
$11.70 |
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| Florida fresh grouper fried, topped with coleslaw, zesty 1000 island dressing and melted Swiss cheese. Served on marbled rye bread. | ||||||||||
| Riptide Burger |
$10.19 |
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| Our classic 8 oz. freshly ground chuck is grilled and served on a toasted Kaiser roll. | ||||||||||
| Monterey Fried Chicken Wrap |
$10.79 |
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| Fresh herb flour tortilla wrapped around crisp lettuce, tomato, Cheddar cheese, onion and stuffed with fried chicken, Monterey Jack cheese and our Ranch dressing. | ||||||||||
| Grand Cayman Island Coconut Shrimp |
$13.19 |
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| Six Florida fresh shrimp, hand dipped in a light batter, coated with shredded coconut and fried to a golden brown. Served with raspberry pepper and sweet marmalade sauces. | ||||||||||
| Riverdog |
$6.90 |
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| 1/4 lb. all beef grilled doggie and topped with your choice of mustard, ketchup, onion & relish. | ||||||||||
| Prime Rib Sandwich |
$11.94 |
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| Stacked high, with burgundy mushroom sauce and Swiss cheese on a Kaiser roll. | ||||||||||
| Chicken Tenders |
$9.54 |
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| Strips of tender chicken, lightly seasoned and deep fried. Served with our tangy Honey Mustard sauce. | ||||||||||
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| Vegetarian |
$16.79 |
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| Sauteed broccli, red pepper, zucchini, yellow squash, artichoke hearts and asparagus tips in a creamy Parmesan sauce served over a bed of linguine. | ||||||||||
| St. Thomas Island Shrimp Scampi |
$21.59 |
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| Large white shrimp sauteed with fresh herbs in a rich blend of garlic butter and wine. Served over a bed of linguine. | ||||||||||
| Barefoot Shrimp Pasta |
$22.79 |
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| Large white shrimp, sauteed with fresh mushrooms, black olives, toasted pine nuts, artichoke hearts and capers in a garlic butter white wine sauce. Served over a bed of linguine. | ||||||||||
| Inlet Harbor Pan Fried Grouper |
$22.79 |
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| Fresh offshore black grouper, lightly breaded and sauteed in a garlic butter white wine sauce. Served over a bed of linguine. | ||||||||||
| Shrimp and Scallop Primavera |
$22.79 |
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| Large white shrimp and deep sea scallops sauteed with broccoli, red pepper, zucchini and yellow squash in a creamy Parmesan sauce. Served over a bed of linguine. | ||||||||||
| St. Martin Shrimp Pasta |
$22.79 |
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| Large white shrimp with fresh spinach, tomatoes, black olives, Feta cheese and fresh herbs in a garlic butter white wine sauce. Served over a bed of linguine. | ||||||||||
| Nassau Nellie's Chicken Pasta |
$19.19 |
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| A Caribbean favorite! Jerk chicken, island spices, red pepper, scallions and artichoke hearts with a creamy sauce served over a bed of linguine. | ||||||||||
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| Fresh Catch of the Day |
$16.79 |
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| Florida Fresh Jumbo Fried Shrimp |
$15.59 |
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| Island Fresh Sea Scallops |
$15.59 |
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| Golden Fried Oysters |
$15.59 |
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| Island Grilled Pork Chop |
$14.39 |
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| Bimini Bones |
$15.59 |
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| Prime Rib |
$17.99 |
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| Slow roasted and served to perfection. | ||||||||||
| Jamaica-Mon Chicken Breast |
$13.19 |
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| St. Thomas Island Shrimp Scampi |
$19.19 |
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| Large white shrimp sauteed with fresh herbs in a rich blend of garlic butter and wine. Served over a bed of linguine. | ||||||||||
| Shrimp and Scallop Primavera |
$19.19 |
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| Large white shrimp and deep sea scallops sauteed with broccoli, red peppers, zucchini and yellow squash in a creamy Parmesan sauce. Served over a bed of linguine. | ||||||||||
| St. Martin Shrimp Pasta |
$19.19 |
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| Large white shrimp sauteed with fresh spinach, tomatoes, black olives, Feta cheese and fresh herbs in a garlic butter white wine sauce. Served over a bed of lunguine. | ||||||||||
| Barefoot Shrimp Pasta |
$19.19 |
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| Large white shrimp, sauteed with fresh mushrooms, black olives, toasted pine nuts, artichoke hearts and capers in a garlic butter white wine sauce. Served over a bed of linguine. | ||||||||||
| Nassau Nelli's Chicken Pasta |
$16.79 |
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| A Caribbean favorite! Jerk chicken, island spirces, red pepper, scallions and artichoke hearts in a creamy sauce. Served over a bed of linguine. | ||||||||||
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| Florida Fresh Jumbo Fried Shrimp |
$0.00 |
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| "Our Claim to Fame" Captain Redwood's Florida fresh jumbo shrimp. Butterflied and hand breaded with our secret recipe and lightly fried to a golden brown. | ||||||||||
| Cayman Island Coconut Shrimp |
$19.19 |
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| Six fresh large white shrimp hand dipped in a light batter, coated with shredded coconut and fried to a golden brown. Served with raspberry pepper and sweet marmalade sauces. | ||||||||||
| Golden Fried Oysters |
$19.19 |
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| Fresh select Louisiana plump oysters, hand breaded and lightly fried. Served with our cocktail sauce and homemade tarter sauce. | ||||||||||
| Deep Water Lobster Tails |
$0.00 |
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| Twin lobster tails oven baked and topped with our house garlic butter and key lime seasonings. Served with drawn butter and lemon. Market Price! | ||||||||||
| Crispy Island Grouper |
$23.99 |
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| Fresh grouper breaded in island bread crumbs, black sesame seeds and crushed red pepper, lightly fried and served with yellow rice and baby greens with a sesame brown sugar vinaigrette. | ||||||||||
| Calypso Crab Cakes |
$23.99 |
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| Fresh Maryland style crab cakes, a true delicacy. Deliciously sseasoned and lightly sauteed. Served with our homemade cilantro, lime ranch dressing. | ||||||||||
| Captain's Platter |
$27.59 |
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| A generous portion of Florida's fresh fish, shrimp, and scallops. | ||||||||||
| Island Fresh Sea Scallops |
$21.59 |
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| Large succulent North Atlantic sea scallops accompanied with cocktail sauce and our homemade tartar sauce. | ||||||||||
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| Martinique Marsala |
$19.19 |
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| Fresh chicken breast sauteed with mushrooms, onions and peppers in our house Marasala wine sauce. | ||||||||||
| Jamaica-Mon Chicken Breasts |
$20.39 |
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| Marinated boneless chicken breasts chargrilled, served over black beans and rice then topped with Monterey Jack cheese, scallions & sour cream. | ||||||||||
| Grilled Island Pork Chops |
$19.19 |
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| Three marinated boneless, center cut pork chops, lightly seasoned and grilled to perfection. Topped with grilled fresh pineapple. | ||||||||||
| Prime Rib |
$0.00 |
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| Our house recipe, delicious prime rib, slow roasted to perfection and hand carved. Served with au jus. 8 oz. $15.99 12 oz $19.99 | ||||||||||
| Seaside Sirloin |
$22.79 |
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| 10 oz. Top Sirloin hand carved and rubbed with olive oil, island seasonings and wrapped with tasty bacon and topped with cajun fried onions and peppers. A great combination of flavors. | ||||||||||
| New York Strip Steak |
$25.19 |
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| 12 oz. hand-carved New York Black Angus Steak. Charbroiled to your specifications. | ||||||||||
| Chargrilled Ripeye Steak |
$22.79 |
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| 12 oz. hand carved ribeye rubbed with olive oil, island seasonings and chargrilled to your specification. | ||||||||||
| Filet Mignon |
$31.19 |
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| Colorado corn-fed aged beef is extra "choice" for taste and tenderness. Hand-carved daily by our own chef. Accompanied by bearnaise sauce. | ||||||||||
| Bimini Bones |
$22.79 |
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| Full slab of our tender mouthwatering, slow raosted Caribbean style baby back pork ribs. Brushed with our tasty honey-sweetened barbeque sauce. | ||||||||||
