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| TGI Friday's |  | |
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| Free for All |
$13.79 |
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| Big enough to share. A Trio of the most famous appetizers. Loaded Potato Skins, Fried Mozzarella and spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu Cheese dressing | ||||||||||
| Parmesan Crusted Sicilian Quesadillas |
$10.67 |
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| FLour tortilla packed with sauteed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. Coated with Parmesan and pan-fry to a crispy, golden brown, then drizzled it with balsamic glaze | ||||||||||
| Fridays Traditional Wings |
$10.07 |
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| Fridays Boneless Wings |
$10.07 |
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| Ancho Chile Wings |
$10.07 |
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| Buffalo wings tossed in Ancho honey-glaze. Served with a side of green chile sour cream sauce. | ||||||||||
| Zen Chicken Pot Stickers |
$8.63 |
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| Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. | ||||||||||
| Pot Stickers |
$8.63 |
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| Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. | ||||||||||
| Fried Mozzarella |
$8.27 |
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| Hot and gooey inside. Crisp and golden outside. Served with marinara sauce. | ||||||||||
| Fried Mac & Cheese |
$8.39 |
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| Irresistible, creamy cheeses and elbow noodles golden-fried to perfrection. | ||||||||||
| Crispy Green Bean Fries |
$7.43 |
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| Snappy green beans are breaded and deep fried to a golden brown crust. Served with Cucumber-Wasabi Ranch dip - cool, creamy and just a touch spicy. | ||||||||||
| Tuscan Spinach Dip |
$9.35 |
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| We blend rich, tngy Parmigiano and Romano cheeses with spinach, artichoke hearts and sauteed onions and bell peppers. Served with red and white corn tortilla chips. | ||||||||||
| Fridays Sliders |
$9.23 |
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| Three mouth watering mini burgers made with all beef patties served with lettuce, tomatoes, pickles and onions. | ||||||||||
| Chimicchurri Sliders |
$9.23 |
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| Topped with melted Provolone cheese and a savory garlic and herb sauce | ||||||||||
| Sesame Jack Chicken Strips |
$10.07 |
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| Cheeseburger Sliders |
$9.23 |
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| Topped with American cheese and caramelized onions. | ||||||||||
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| Chicken Tostada Salads |
$10.79 |
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| Shredded romaine lettuce, corn salsa and mixed cheese tossed with Avocado Chipotle Ranch dressing. Topped with Ancho honey-glazed chicken breast, pineapple pico de gallo and crispy corn tortilla chips. | ||||||||||
| Pecan- Crusted Chicken Salad |
$11.51 |
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| A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy romaine lettuce in a Balsamic Vinaigrette. Granished with Mandarin oranges, dried cranberries, glazed pecans celery and Bleu Cheese. | ||||||||||
| Bistro Sirloin Salad |
$9.59 |
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| Sauteed slices of USDA Choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and our tangy House Vinaigrette dressing. | ||||||||||
| Asian-Glazed Chicken on Field Greens |
$8.39 |
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| A juicy chicken breast glazed with Asian sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens in Cilantro Lime dressing with red peppers and cucumbers. | ||||||||||
| Cedar-Seared Salmon on Field Greens |
$10.79 |
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| Pan-seared salmon fillet witha cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. | ||||||||||
| Chicken Caesar Salad |
$11.15 |
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| Chopped Romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sauteed chicken breast, Parmesan cheese and garlic-butter croutons. | ||||||||||
| Sauteed Shrimp Caesar Salad |
$10.79 |
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| Sirloin Caesar Salad |
$11.99 |
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| Cedar-Seared Salmon Caesar Salad |
$11.99 |
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| Jack Daniels Chicken |
$15.11 |
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| TWo juicy chicken breasts served with vegetables and mashed potatoes | ||||||||||
| Jack Daniels Flat Iron |
$14.99 |
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| Aged and hand cut especially for Friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order. hen glazed and served with our Jack Daniel's sauce and creamy mashed potatoes. | ||||||||||
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| New York Strip |
$21.59 |
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| To your order, we expertly season and fire-grill 12 oz. of USDA Choice Beef. | ||||||||||
| Flat Iron |
$13.55 |
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| An unbelievably tender and flavorful USDA Choice 8 oz. steak, hand cut especially for Friday's | ||||||||||
| Classic Sirloin |
$17.15 |
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| A generous 10 oz. cut, expertly seasoned and fire-grilled just the way you like it. | ||||||||||
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| Jack Daniels Glazed Ribs |
$20.75 |
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| Full side of baby back pork ribs cooked until it's fall-off-the-bone tender. Then seasoned with Cajun spices, fire-grilled, and glaze them with famous Jack Daniels sauce and served with crispy fries. | ||||||||||
| Baby Back Ribs |
$19.79 |
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| A full rack of pork ribs expertly cooked to ensure they're fall-off-the-bone tender. Then fire-grill them and glaze them with our tangy barbecue sauce and serve with crispy fries. | ||||||||||
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| Southwestern Mahi Mahi |
$14.75 |
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| LOW FAT Fire-grilled 6 oz. fillet of mild yet flavorful Mahi Mahi, served over savory rice, with corn salsa and broccoli florets. Topped with pico de gallo and zesty Chipolte sauce. | ||||||||||
| Fridays Shrimp |
$13.91 |
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| A dozen, tail on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce. | ||||||||||
| Shrimp Key West |
$10.79 |
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| LOW CARB Two skewers of plump shrimp are dusted with Cajun spices, then fire-grilled and seasoned with a zesty lime splash. We serve the shrimp with steamed broccoli florets. | ||||||||||
| Fish and Chips |
$11.63 |
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| Served with fries and tartar sauce | ||||||||||
| Als Fish Tacos |
$10.67 |
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| Three flour tortillas filled with crispy nacho crusted tilapia, shredded lettuce, corn salsa, and creamy lemon-dill remoulade sauce. Served with a side of tortilla chips and salsa. | ||||||||||
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| Dragonfire Chicken |
$9.59 |
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| LOW FAT A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Madarin oranges and steamed broccoli in Cilantro lime dressing. | ||||||||||
| Peruvian Herb-Roasted Chicken |
$8.39 |
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| Roasted half-chicken seasoned with a lime, garlic, cumin and herb rub. Served with sweet potato fries and a spicy Aji pepper sauce for dipping. | ||||||||||
| Chicken Fingers |
$11.87 |
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| Served with Honey-mustard dressing and fries. | ||||||||||
| Double Stack Quesadillas |
$13.19 |
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| Stuffed with smokey chipolte-marinated chicken, Colby and Jack cheese, caramelized onions, and peppers, then served with savory rice, salsa, fresh pico de gallo, guacamole and sour cream. | ||||||||||
| Asian Garlic Chicken |
$15.11 |
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| Two plump chicken breasts are sauteed and topped with our tangy garlic sauce. We serve them with savory rice, broccoli florets, and stur-fried mushrooms, onions and red peppers. | ||||||||||
| Parmesan Crusted Chicken |
$9.59 |
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| Sauteed chicken breast blasted with Ceasar dressing, then finished with a Parmesan-crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad. | ||||||||||
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| Bacon Cheese Burger |
$9.59 |
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| Mouthwatering all beef patty covered with melted American cheese and crispy bacon. | ||||||||||
| Jack Daniels Burger |
$10.19 |
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| Seasoned and fire-grilled to order. Juicy 7 oz. burger is glazed with Jack Daniels sauce and stacked with two strips of crispy bacon and smokey Provolone cheese on a toasted bun. Served with a side of Jack Daniels sauce and golden brown fries. | ||||||||||
| Ahi Tuna Ciabatta Burgers |
$10.79 |
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| Two mini Ahi Tuna burgers on ciabatta with lettuce, tomato, green onions and Anaheim Chile sauce. Served with a side of field greens tossed with Italian vinaigrette | ||||||||||
| Callifornia Turkey Burger |
$9.59 |
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| We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classis garnishes, plus a mound of crispy fries. | ||||||||||
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| Jack Daniels Pulled Pork |
$9.95 |
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| Slow-cooked pork tossed with our signature barbeque sauce, basted with our smokey-sweet Jack Daniels sauce and topped with onions rings. Piled on a toasted bun and sewrved with fries. | ||||||||||
| Fridays Chicken |
$10.07 |
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| Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with golden-brown fries. | ||||||||||
| Chipotle Grilled Steak Sandwich |
$13.79 |
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| Tender Cajun-rubbed skirt steak served on a toasteed ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion and Chipotle mayo. Served with crispy onion rings. | ||||||||||
| California Club |
$10.07 |
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| Mesquite smoked turkey breast, crispy bacon, ham, and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries. | ||||||||||
| Tuscan Portobello Melt |
$9.95 |
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| Sliced fire-grilled portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions and tomatoes on grilled, buttery bread. Served witha cup of Fire-Roasted Red Pepper soup. | ||||||||||
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| Bruschetta Chicken pasta |
$13.91 |
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| We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese. | ||||||||||
| Blackened Chicken Alfredo |
$14.75 |
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| Fettuccine Alfredo with blackened chicken breast, topped with tomatoes, green onions and Parmesan cheese. | ||||||||||
| Grilled Portobello Pasta |
$10.43 |
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| Portobello mushroom marinated and grilled, servedover a bed of angel hair pasta topped with bruschetta marinara, balsamic glaze and Parmesan cheese. | ||||||||||
| Garlic Chicken Primavera |
$9.59 |
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| LOW FAT. Juicy garlic sauteed chicken breast served over fettuccine and tossed with sun-dried tomatoes, bruschetta marinara and summer vegetables. | ||||||||||
| Cedar-Seared Salmon Pasta |
$10.79 |
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| Succulentpan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden-brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce. | ||||||||||
| Cajun Shrimp and Chicken Pasta |
$15.35 |
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| Alfredo sauce bathes al dente fettucini pasta ribbons. All topped off with juicy chicken and shrimp - sauteed with red bell peppers in our special Cajun butter - finished with Parmesan shavings. | ||||||||||
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| Vanilla Bean Cheesecake |
$5.87 |
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| Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry. | ||||||||||
| Cinnabon Cheesecake |
$5.63 |
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| Cinnamon-swirl cheesecake drizzled with sweet cream cheese. | ||||||||||
| Oreo Chocolate Cake |
$5.63 |
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| A rich chololate cake with layers of creamy Oreo cookies and creme filling topped with crumbled Oreo cookies. | ||||||||||
| Chocolate Peanut Butter Pie |
$5.63 |
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| Peaney graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's Peanut Butter Cup. | ||||||||||
